The toasted oak-scented 1999 Batard-Montrachet is medium-bodied, oily-textured, rich, and concentrated. It offers layers of spices, pears, apples, and oak nuances in its powerful personality. This well-balanced, plump, and flavorful wine will be at its best if consumed between 2003-2010. Importers: Eric Solomon, European Cellars, New York, NY; tel (212) 924-4949, and Bacchus Importers, Baltimore, MD; (800) 525-9699.