The just-bottled 2012 Finca el Otero is a single-parcel Tempranillo from the oldest part of their vineyard surrounding the winery in Anguix (Burgos). It's a little closed now, but it has a sense of harmony and restraint that I like. The palate transmits the same sensations, good balance, restrained power and fine tannins. This is approachable now but will surely develop more complexity over time. 20,000 bottles were filled in June 2015.