The single-vineyard 2014 Finca El Otero felt very young and in need of some more time in bottle to be able to integrate the toasty aromas from the barrels. It's polished and sleek, nicely crafted, with good balance and supple flavors. It's a textbook Tempranillo aged in barrel for 16 months. It has an approachable, commercial profile. 55,000 bottles produced.