This is a tight, compact and slightly nervous Sangiovese-Canaiolo blend from Umbria that emits loads of intensity and aromatic energy: Forest berry, blueberries violets, leather, nuts and spicy cinnamon all come to mind. It’s an easy wine with a streamlined mouthfeel and a touch of thorny sourness on the finish. The natural acidity would make an excellent companion to most pasta dishes.——M.L.(5/1/2008)—— 87