The 2012 El Anejón is a wine that always feels fresher, younger and with better integrated oak. It's consistently sourced from a specific plot of vines on small terraces, mostly Tempranillo but also with 11% each Cabernet Sauvignon and Merlot. All the varieties are nicely integrated and the wine feels solid, compact, with no fissures, ripe and generously oaked, but without excess. It's a powerful, modern, ripe and concentrated Ribera, nicely crafted and easy to like. It was in barrel for one year and then kept for three more years in bottle before it's sold. 18,000 bottles were filled in April 2014.
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