Displaying a classic ruby core, the 2018 Walla Walla Syrah opens with a soft, elegant and shy nose. Dusty cherry, plum skin and blackberry essence waft out of the glass with a juicy, red-fruited notion, black pepper, baked earth and dusty lavender. Medium-bodied, the 13% alcohol on the label rings true with a delineated mouthfeel and elegant mid-palate that delivers a delightful and food-friendly expression before lingering onto a ripe, dusty and floral finish with bright acidity. Made with almost 60% whole clusters, the wine spent 17 months in French oak, 9% new. Just under 11,000 bottles produced.