The 2007 Uriah Merlot Blend contains 60% Merlot, 28% Cabernet Franc, with the balance Petit Verdot and Malbec. It is considerably more complex aromatically than the Muleskinner cuvee with enticing notes of black fruits and Asian spices. Full-bodied and still tightly wound on the palate, this structured offering will benefit from several more years of cellaring. Well-balanced, smooth-textured, and long, it will have a drinking window extending from 2014 to 2027. Spring Valley Vineyard produces wine from 100% estate-grown fruit, a relative rarity in Washington. The winery is owned by Ste. Michelle Wine Estates but the Derby family from whom they purchased the brand continues to own the vineyards. The 2007 vintage was stellar in eastern Washington as reflected in Spring Valley’s newest collection. www.springvalleyvineyard.com

This new Uriah is 60% Merlot, 28% Cabernet Franc, 6% Petit Verdot and 6% Malbec—all estate-grown. It offers more complexity and detail than the rest of the Spring Valley line-up, and carries its almost 15% alcohol well. Whiffs of wood smoke, tobacco, and marzipan lead into a lovely mix of red fruits, spices and barrel flavors. It’s just a bit hot in the finish; and the tannins seem attenuated, but that may be due to its youth. A fine bottle.——P.G.(5/1/2010)—— 92