A pretty good Cab that shows plenty of richness. May lack a bit in nuance, but on the other hand, a little cellaring could benefit. As currently constructed, it’s rich and forward in berry-cherry fruit and oak, with lots of spices, and tastes a bit jammy-sweet. Honig’s single-vineyard Cabs always seem much better than their generic Napa Valley.——S.H.(12/1/2010)—— 87