Made from 52% Grenache Blanc, 27% Viognier, 16% Roussanne, 5% Marsanne, the 2012 Patelin de Tablas Blanc is a soft, supple and straightforward effort that gives up plenty of pear, white peach, white flowers and hints of honeysuckle to go with a medium-bodied, clean and classy mouthfeel. It lacks length and complexity, yet is a delicious quaffer to enjoy over the coming year or two.
This was an enjoyable tasting with Jason Haas and winemaker Neal Collins. Looking at the 2012s, this was an above-average crop, and it shows in the wines, with most possessing lighter colors and more mid-weight depth and textures. While there’s plenty to like here, it is not my favorite vintage from this estate and I hope it’s a result of the vintage and not a stylistic change. The 2013s are better, but still lack the depth and richness of a top year. Looking at the 2012 reds, these come across as lighter weight, streamlined and forward efforts that lack depth and richness. Given the quality that’s present in the vintage as a whole, these are a disappointment. Starting off the 2013s, all of which were tasted out of barrel, these appear to be a step up from the ‘12s, yet still show mostly mid-weight depth and richness.
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