The 2018 Patelin de Tablas Blanc is a blend of 48% Grenache Blanc, 22% Viognier, 13% Roussanne, 12% Marsanne and 5% Clairette Blanche. It's very much like a Chenin Blanc on the nose, with undertones of earth and bruised apples with pretty top notes of spice and dried chamomile. The medium-bodied palate offers savory fruits with bright acidity and leesy touches and a long, layered finish. 2,300 cases produced.