The 2010 FA 206 is a blend of 70% Garnacha, 20% Carinena, 7% Cabernet Sauvignon and 3% Syrah, aged in second-fill Allier oak for six months. It has a backward, slightly surly bouquet of cranberry, blackberry and a touch of liquorices. The palate is full-bodied with thick, chewy tannins on the entry. It is a little “mealy” at the moment, but it has a lively, bright, peppery finish that leaves the mouth tingling with glee. Drink 2014-2020. Mas Igneus was founded in 1996, a joint venture between Josep Maria Albet, Josep Maria Pujol-Busquets and the Poboleda Cooperative (which left in 2004). The winery is located at their Costers de l’Ermita estate close to Gratallops, and there is a strong organic/biodynamic philosophy throughout all their wines. Mas Igneus’s wines are highly regarded; however, whether it was because of the vintages I tasted or because some had only recently been bottled, I found them falling slightly below my expectations. In particular, I felt that a propos some of the top wines, the oak was not quite in synch with the fruit. Importer: Opici Wines , www.opiciwines.com

Cherry, licorice, black pepper and mineral notes mingle in this polished red. Expressive, focused and balanced, with herbal and spice notes adding interest to the finish. Drink now through 2018. 2,675 cases made.??–TM??Region: Spain / Priorat Select to Add