The oaky and ripe red 2014 FA 206 was an unexpected blend of 60% Merlot, 30% Cabernet Sauvignon and 10% Garnacha aged for at least six months in second use barrels. The oak dominates the fruit and you cannot easily find much varietal character. The palate is medium-bodied with abundant, dusty tannins. 3,400 bottles were filled in May 2015.