Has real presence, offering pear, lemon and mineral flavors that wax and wane gracefully as the supple finish rolls on and on. The oak is nicely handled. Drink now through 2011. 500 cases made, 100 cases imported.??–HS??Region: Australia / Coonawarra Select to Add

This upscale Australian Chard shows excellent clarity and perfume on the nose, mixing tropical fruit with hints of toast and vanilla. On the palate, there’s a patina of dry woodiness, but that’s backed by plenty of bright fruit flavors and a plump mouthfeel. Mouthwatering on the finish. If the wood integrates over the next few months, this has potential to score 90 points. ——J.C.(3/1/2007)—— 89