Aged in amphorae with one year on the skins, the Il Borro 2019 Valdarno di Sopra Sangiovese in Anfora Petruna is punchy in character and light ruby in color. Micro-oxidation through clay vessels makes for less color intensity, but the wine's fruity freshness is spot-on, as is its streamlined mouthfeel. This wine was first produced in 2015. Earthy tones and terracotta frame a core of dark fruit. I love this easy-drinking style of red wine.