The first California winery to create an oak-aged, Burgundian-style Chardonnay, Hanzell’s been producing rich, creamy Chards for almost 50 years. This wine continues the tradition. Peach, hazelnut and creme brulee notes, considerable acidity, and great focus on the palate. This is a wine with a history of aging well.——S.H.(9/1/2002)—— 93