I have tasted a number of bottle-aged Hanzell Chardonnays, and when properly cellared from a good vintage, they are totally amazing. This is likely to be such a wine, but right now, it’s tight, tart and earthy, with hints of peach. It’s not a mind blower, but is a Chard for those serious about their cellars. Best after 2010. ——S.H.(12/15/2005)—— 90