The 2006 Moonlight Run is composed of 54% Grenache, 24% Shiraz, 16% Mourvedre, and 6% Cinsault sourced from vineyards ranging in age from 85-150 years with yields under one ton per acre. The wine was aged for 18 months in seasoned French oak. Dark ruby-colored, it offers up a superb aromatic array of balsam wood, earth notes, wild blueberry, and black cherry. Forward, easygoing and seamless on the palate, this silky-textured wine can be enjoyed over the next eight years. The Massena wines are made by the talented Dan Standish. Importer: Ben Hammerschlag, Epicurean Wines, Seattle, WA; tel. (206) 923-1376

Ripe and supple, with lots of cherry, rhubarb and spice flavors that persist on the finish, where this introduces some grippy tannins. Turns peppery. Grenache, Shiraz, Mataro and Cinsault. Drink now through 2013. 1,400 cases made, 700 cases imported.??–HS??Region: Australia / Barossa / Barossa Valley Select to Add

Featuring a complex blend of cherry fruit, herbal overtones and hints of cinnamon and green peppercorns, this is exciting just to smell. Then similar flavors unroll across the palate, which is full, round and welcoming. For all its complexity, this is easy to drink, which should make it appealing to experts and novices alike. Drink now–2011.——J.C.(9/1/2009)—— 91