The 2006 Buzz Cut is a blend of 36% Verdelho, 29% Viognier, 15% Riesling, and the balance Chardonnay, Semillon, and Sauvignon Blanc. Fermented and raised in stainless steel, it has a fragrant bouquet of spring flowers, pit fruits, and honeysuckle with some tropical notes in the background. With pleasant flavors and good balance, it is compact in the finish. Drink it over the next 12-18 months. Importer: Gavin Speight, Old Bridge Cellars, Napa, CA; tel. (707) 258-9552