這款酒呈相當(dāng)深的石榴紅色，散發(fā)著干櫻桃和黑醋栗甜香酒的濃烈香氣，并隱含著怡人的肉味、泥土味以及薄荷腦、干薰衣草的氣息。酒體介于適中至豐滿之間，酒中的各種味道非常集中。酸的含量恰到好處，味道清爽活潑；果味濃稠、優(yōu)良；單寧柔順，含量高；余味悠長(zhǎng)。

Dark and inviting, with a supple core of wild berry, mint and currant flavors that are rich and elegant, finishing with a long, smooth aftertaste. Retasted because of significant bottle variation; two of four bottles were clearly superior in separate tastings. 10,675 cases made.??–null??Region: Australia / South Australia Select to Add