The 2007 Chianti Classico Rubiolo offers up floral red fruit, spices and herbs in a soft, inviting style. The Rubiolo is 90% Sangiovese and 10% Merlot, and was aged in equal parts cask, barrique and tank. This fresh Chianti is best enjoyed while the fruit is vibrant. Anticipated maturity: 2009-2012. Gagliole is best known for its high-end reds, but this entry-level Chianti Classico is an excellent choice that won’t break the bank. Importer: Vias Imports, New York, NY; tel. (212) 629-0200

Rubiolo offers a unique palette of aromas, including ripe berry, spice, blackberry preserves and milk chocolate. Chewy and dense in the mouth, it would pair with lamb shanks or pork chops marinated in olive oil and rosemary.——M.L.(6/1/2009)—— 87