This may be called “Secundum,” or “second wine,” but this is as fine a vintage Port as many so-called first wines. The tannins are huge, dense, dry, designed for the long haul. The Port is packed with ripe fruit, cassis flavors and an herbal layer. The style is big and opulent, backed up with tannins. Imported by Martine’s Wines. ——R.V.(11/15/2005)—— 93