Deeper in color than the Grand Classique, with more minerality, black olive, bacon fat, wood smoke and charcoal, the 2006 Hermitage Gambert de Loche is medium to full-bodied, concentrated and edgy, with plenty of tannin and acidity. It doesn’t have the sheer wealth of material found in the Epsilon, but it's still a beautiful, classically built Hermitage that has another 15+ years of life.