I tasted an unbottled sample of the 2021 Amelia (taken from the single barrel), which is different from Pingus, Flor and PSI, as this fermented with 50% full clusters. I found a lot of finesse here. The oak is very integrated, and the wine has freshness; it's aromatic and expressive, spicy and perfumed, and the tannins are getting polished by the élevage. It should be bottled around June 2023, always under 300 bottles.