There’s a fine Pinot in here, but it’s like buried treasure. Currently locked down with tannins, the wine shows extravagant flavors of dusty Asian spices, rhubarb, pomegranate, cola, cherryskin and sandalwood. Desperately needs time, but should be very fine. Drink 2011 through 2015. ——S.H.(8/1/2009)—— 93