The first wines to attract some attention to this producer were Dolcetto, and they still show well in tastings of the wine. The 2003 Dolcetto d’Alba might be called the easy-drinking version for its fruit, roundness, and uncomplicated pleasure. But there is some complexity as well, with notes of almonds and tar on the nose and palate. Importer: Empson, USA, Alexandria, VA; tel. (703) 684-0900

A subtle Dolcetto, with plum, berry and mineral character. Medium-bodied, with light, but tightly packed tannins and a clean, minerally finish. Drink now. 400 cases made, 100 cases imported.??–null??Region: Italy / Piedmont / Dolcetto d'Alba Select to Add