The 2001 Barbera d’Alba Campass is fuller and firmer than the Serraboella, riper in its fruit and with some interesting notes of caramel and spice in its aromas and flavors. It should be drunk over the next 3-4 years.
Various American importers, including Chambers & Chambers, San Francisco, CA; tel. (415) 642-5500 and Bianco~Rosso Imports, Ltd., Seattle, WA 98108 tel: (206) 781-0702