This is a very fine Sauvignon Blanc. It reminds me of Rochioli’s, so ripe and complex in apple, peach, citrus and melon flavors, although this one’s sweeter. A touch of oak adds smoky cream and vanilla. For the technically minded, the acidity is 7.7 grams per liter, which is quite high for a California wine.——S.H.(6/1/2007)—— 91