The 2006 Perlato del Bosco is a deep, dense wine endowed with impressive concentration in its mineral-infused dark blueberries, blackberries, spices and French oak. Cool notes of mint give the wine a pretty, floral lift on the finish. Although the wine continues to blossom in the glass this remains an extraordinarily primary Perlato del Bosco that needs a few years to come together. Anticipated maturity: 2012-2026. This is a breathtaking set of wines from proprietor Stefano Frascolla and consulting oenologist Stefano Chioccioli. Although Suvereto is one of the warmer micro-climates in Tuscany, the estate’s vineyards also contain a relatively high percentage of minerals, which allows the wines to maintain a surprising level of freshness, even in warm vintages. 2006 is quite possibly the most consistent vintage yet from top to bottom for Tua Rita. Simply put, the wines are not to be missed. A Leonardo Lo Cascio Selection, Winebow, Montvale, NJ; tel. (201) 445-0620

Thickly concentrated and dense in appearance, this Sangiovese-Cabernet Sauvignon blend offers layer after intense layer of cherry, chocolate, spice and leather. The wine is thick, enduring and driven by richness and power. It tastes soft, chewy and succulent in the mouth. ——M.L.(3/1/2010)—— 92