The 2008 Perlato del Bosco comes across as more muscular and powerful than the seductive 2009. Dark cherries, berries, mocha, spices and espresso are some of the aromas and flavors that emerge from this intense, deep Perlato del Bosco. In 2008 the blend is 50% Sangiovese and 50% Cabernet Sauvignon. Anticipated maturity: 2013-2020. This is a fabulous set of wines from Stefano Frascolla and Tua Rita. The 2008s show the real class of the year in Maremma. A Leonardo Lo Cascio Selection, Winebow, Montvale, NJ; tel. (201) 445-0620

2 The price is right and the blend is excellent. Sangiovese and Cabernet Sauvignon are mixed in equal parts resulting in excellent integration and aromas that express the characteristics of both varieties. Blackberry and cassis is followed by spicy tones and bright freshness.——M.L.(10/1/2011)—— 93