The Terredora di Paolo 2013 Taurasi Pago dei Fusi (with 6,500 bottles made) is a wide and sweeping wine with a broad set of aromas. There is cherry confit, vanilla cream, spice, dried blueberry, grilled rosemary and even a hint of aged Parmigiano. This full-bodied red is contemporary and relatively soft (for an Aglianico), thanks to 24 months in barrique.