Like many Pomerols of this vintage (which was marked by the intense heat and drought of that year's summer), Lafleur's 1976 exhibits an overripe character. Diffuse in structure, with a flabby, soft texture, the flavors of the 1976 Lafleur are pleasingly plump and ripe, but the acidity is quite low, and the tannin is quickly fading. Anticipated maturity: Now-probably in serious decline. Last tasted, 9/82.
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