Chateau Lafleur, Pomerol, France

花堡紅葡萄酒

點(diǎn)擊次數(shù)：172866

這款 1989 年份的葡萄酒，單寧略顯生澀粗糙，散發(fā)著迷人的水果清香，酒體適中，余味中帶有令人興奮的酒精味。適飲期：現(xiàn)在至 1996 年。

The 1989 Lafleur, tasted side by side with the 1990 on two occasions in 2002, plays it closer to the vest. The wine needs far more coaxing to produce the licorice, black cherry liqueur, earth, and truffle notes from the nose. In the mouth, the wine is full-bodied, tannic, backward, and very tightly knit, with mouth-searing levels of tannin and extremely high extract. The tannins are firmer, the fruit seemingly less sweet, but still extremely ripe, and the evolutionary process is far slower in the 1989 than the 1990. Anticipated maturity: 2012-2045. Last tasted, 8/02.

給人一種頹廢而又強(qiáng)勁有力的矛盾感覺(jué)，散發(fā)出干燥水果和烤肉的味道。帶有明顯的紅甘草和李子干的味道?？诟腥缣禊Z絨般的絲滑，豐富，飽滿，八角和黑甘草的香味讓人驚奇。該酒回味無(wú)窮，清新而美妙。精致優(yōu)雅的果香、巧克力和草莓的香味完美融合。才剛開(kāi)瓶，就讓人回想起 89/99 Bordeaux 的葡萄酒（2009 年份）。適飲期：現(xiàn)在。

The 1989 Lafleur, tasted side by side with the 1990 on two occasions in 2002, plays it closer to the vest. The wine needs far more coaxing to produce the licorice, black cherry liqueur, earth, and truffle notes from the nose. In the mouth, the wine is full-bodied, tannic, backward, and very tightly knit, with mouth-searing levels of tannin and extremely high extract. The tannins are firmer, the fruit seemingly less sweet, but still extremely ripe, and the evolutionary process is far slower in the 1989 than the 1990. Anticipated maturity: 2012-2045. Last tasted, 8/02.