The 1983 Chianti Classico Vigneto Rancia is terrific. Although it isn’t one of the most refined wines in this vertical, what stands out is how well the wine has aged, which is remarkable considering 1983 was the first vintage. Hints of truffle, tobacco, plums in liqueur, tar and anise wrap around the delicate, ethereal finish. The 1983 is now fully mature. Readers lucky enough to still own the 1983 will want to give it some air, as the bouquet can be initially quite closed. The 1983 was aged in a combination of 680-liter Slavonian oak casks and new Seguin-Moreau French oak barriques. Anticipated maturity: 2012-2013.
I will never forget this once in a lifetime tasting of Felsina’s flagship Chianti Classico Riserva Rancia. What started out as a casual survey of a few older vintages turned into a complete vertical as proprietor Giuseppe Mazzocolin and long-time oenologist Franco Bernabei surprised me with bottle after bottle of fabulous Rancias going back to the inaugural 1983. A few days after this tasting I received a complete lab analysis of all the wines, one of the most valuable pieces of data I have ever seen, and a presentation worthy of serious wine scholarship. The single biggest takeaway from this tasting is the amazing consistency of the wines across all vintages. Considering its modest price, Rancia remains one the most fairly priced, cellar worthy wines in the world. As great as Rancia can be, the straight Riserva makes a fine substitute at about half the price. I learned that lesson again recently at Maialino in New York City, where Wine Director Liz Nicholson served me a fabulous bottle of the 1995.I have to say there is something about the wines of the 1980s and mid-1990s that goes straight to the heart. Giuseppe Mazzocolin describes his early wines from the 1980s as huge challenges to make because he constantly had to convince his vineyard workers to drop fruit, something that was a culture shock and that seemed like an enormous waste of money given the mindset of the time. If present-day vintages develop only half as well readers will be in for a treat as those wines mature. Readers will notice that the early wines from the 1980s were called Vigneto Rancia, rather than simply Rancia, which became the norm beginning in 1990. The wine has been made from the same parcel since the first year.
Felsina Chianti Classico Riserva Rancia Key Points:
1. 100% Sangiovese aged in French oak barrels
2. Made from the Rancia vineyard, a high-altitude site in the south of the Chianti Classico appellation
3. Combines power and elegance
4. Aging potential: 20-30 years
粵公網(wǎng)安備 44030502006249號