The 2019 Terreus Paraje de Cueva Baja was cropped from a warm and dry year with very good ripeness and a healthy crop that kept very good acidity. It's a powerful and seductive red with power and clout but also elegance and balance. The grapes fermented in stainless steel with indigenous yeasts and day pumping-overs followed by malolactic in oak and 20 months in new and used French oak barrels. It's approachable and quite complete, keeping the balance, freshness and poise. 9,060 bottles were filled in August 2021.