The 2006 Barolo Rocchettevino is made in a decidedly richer style than the regular bottling. New leather, licorice, menthol and tar add heft and darkness, but ultimately I am not sure the oak-driven style is particularly well suited to what are essentially mid-weight wines in this zone of La Morra. The Rocchettevino is undoubtedly a fine Barolo, but personally I am more inclined to the purity of fruit found in the regular bottling. Anticipated maturity: 2014-2024. Importers: Tim Elenteny Imports, New York, NY; tel. (732) 272-7642; Dionysus Imports, Houston, TX; tel. (713) 822-8007

Intense, complex, inviting spice and vegetal aromas. Elegant, full-bodied wine with good concentration and balance of red fruit, new oak, spice and tannins. Has good potential. High class. Alc: 14.5%.