Ciacci’s 2011 Rosso di Montalcino is one of the darker wines of the year. Black cherries, flowers, spices and cloves all take shape in a powerful, broad Rosso that stands out for its sheer intensity. The ripeness of the year in this southernmost part of Montalcino comes through in spades. Not a lightweight, this serious Rosso is all about richness. Anticipated maturity: 2013-2019. Proprietor Paolo Bianchini suffered the same fate as many of his colleagues in 2008, which is to say, significant crop loss due to hail in both April and August. Still, this is a solid set of new releases. Bianchini has decided to wait one more year before releasing his flagship Brunello Riserva Vigna di Pianrosso Santa Caterina d’Oro. Importer: Indigenous Selections, Fort Lauderdale FL; tel. (954) 530 4021