The 2004 Shiraz Prestige borders on being too oaky, but there is so much richness, density, and headiness that the oak should become better integrated with another 1-3 years of bottle age. It is interesting how this estate’s Shiraz cuvees have too much oak, whereas the other wines balance the oak component beautifully. Importer: Ben Hammerschlag, Epicurean Wines, Seattle, WA; tel. (206) 923-1376