The 2011 Morellino di Scansano opens to a brooding, inky color and decisive aromas of dried mulberry, blackberry and cherry liqueur. The 13.5% alcohol leaves a mark and the wine finishes with smooth tannins and powerful black fruit flavors. Anticipated maturity: 2013-2016. Tiziano Ciacci, better known for his production of Brunello di Montalcino, makes Mocali wines in Maremma as well. Importer: Michael Skurnik Wines; www.skurnikwines.com

Ripe and fruity, featuring cherry and currant flavors, accented by tobacco and leather hints. A note of black tea creeps in as this firms up on the tannic finish. Best from 2015 through 2022. 3,500 cases made.??–BS??Region: Italy / Morellino di Scansano Select to Add