The tannic, traditionally made 1994 Brunello di Montalcino exhibits earth, spice box, and loamy soil scents intermixed with ripe plum, cherry, and underbrush notes. It is an earth/spice-driven wine with enough fruit to carry it for 10-15 years. There is firm, noticeable tannin in the medium to full-bodied finish. Anticipated maturity: 2005-2015. Importer: Empson, USA, Alexandria, VA; tel. (703) 684-0900

Vivid aromas of blackberries and flowers follow through to a medium-bodied, silky palate. Lovely sweet fruit on the finish. Drink now. 1,850 cases made.??–JS??Region: Italy / Brunello di Montalcino Select to Add