I tasted the 2020 Crozes Hermitage Mis en Bouche from tank, as it had been blended a week before my visit. Hints of tar and black olive accent blackberries and spice on the nose, while the medium to full-bodied palate is plush and velvety in texture. Long and mouthwatering on the finish, this is really good entry-level stuff for drinking over the next 5 years or so.