Thick and slightly sweet—the residual sugar here clocks in at 9.7g/L—this is a ripe, well-rounded Pinot Gris filled with flavors of apple, pear and melon. Cantaloupe is especially noticeable on the finish. Try well-chilled as an aperitif, or perhaps with slightly spicy foods.——W.E.(7/1/2007)—— 86