I had two vintages of the red Dido to taste, starting with the older 2015 Dido, a round, expressive and approachable year with good ripeness and some tannins. A substantial part of the vineyards are on granite soils, which provide mineral tension and some limestone that gives tastiness. It is open and approachable, from an easy, healthy year with higher than normal pH. 60,000 bottles.