The 2015 Kaplja is Chardonnay, Friulano and Malvasia that sees up to 90 days of skin maceration in oak. The wine opens to a pretty orange-gold color that shines bright in the glass. The bouquet presents candied aromas of apricot and orange peel, but there are also savory notes that recall saffron and curry powder. As it opens in the glass, the wine tends to offer more almond aromas of the honey-toasted kind, emerging with prominence. This is a full-bodied white with a compact, firm structure to pair with a sage-and-pumpkin ravioli.