The 2006 Cabernet Sauvignon Artemis exhibits notes of black currants, plum, licorice, roasted herbs, and some new oak. It was one of the more aromatic wines of the group, but when it hits the palate, some rather harsh tannins, obvious herbaceousness, and jagged acidity kick in. I would drink this wine sooner rather than later, as it is likely to dry out, although the acids will keep it alive for some time to come. All of the following wines were no doubt made under the old administration of founder and pioneer Warren Winiarski and not under the new owners, the Piero Antinori-led consortium that purchased this winery for $185+ million in 2007. Something obviously has happened over the years, as these wines suggest that the estate has been living off the status quo, somehow forgetting what they accomplished in the 1970s and 1980s. I still own some of the great vintages of Cask 23 from the late 1970s through the 1980s, and several vintages (for example, the 1978 and the 1985) are among the greatest wines in my personal collection. However, in the 1990s, the wines seemed to take on less concentration, complexity, and intensity, became more narrowly constructed, austere, and sadly, rather boring. I suspect we will see, in the red wines from 2007, and particularly in 2008 and 2009, a far higher level of quality from the new owners. Tel. (707) 944-2020; fax (707) 257-7501

Made almost exclusively from Cabernet Sauvignon, this is a deeply colored, ripely rich young wine that shows masses of blackberries. There are supporting notes of pain grille, anise, violets, anise and smoky oak, with a firm grounding of minerals. Shows some tartness and astringency that strongly suggest time in the cellar. Try beyond 2012.——S.H.(4/1/2010)—— 90