Black/purple in color, this wine possesses a controversial nose of loamy, earthy scents, black truffles, and rich cassis. Phenomenally extracted and rich, as well as loaded with tannin, this full-bodied, mammothly-constituted wine is long, rich, and in need of 5-7 years of cellaring. A huge Cabernet Sauvignon, it should keep for at least 20 or more years.