My favorite wine in the lineup was the 2013 Chateauneuf du Pape Barbe Rac. Coming from a plot of old vines located on the western side of the appellation and made from 100% Grenache, it offers vintage-defying levels of blackberry, currants, licorice and smoked herbs on the nose. These carry to a full-bodied, inky colored Chateauneuf du Pape that has a superb, voluptuous texture, excellent mid-palate depth and sweet tannin, all of which suggest it will evolve for 10-15 years.