The 2013 Pinot Noir Olson Estate Vineyard was harvested on October 1 and 2, destemmed and raised in French barrels for 18 months in 19% new oak. It has a clean and fresh nose with raspberry and boysenberry scents, demonstrating much more vigor than the Nysa Vineyard. The palate is well balanced with touch of dried blood on the entry. This is well structured with touches of cola and spice-box towards the finish. I would drink this over the next 4-5 years.