The newest and upcoming releases include the 2006 Viognier Lia. This barrel-fermented Viognier is very fresh, with a touch of exotic lychee notes and minerality. Moreover, the wood is restrained despite the barrel fermentation. The wine has crisp acidity, a relatively rich mouthfeel, but elegance and definition. Drink it over the next 1-2 years. Proprietor Kerry Murphy and his winemaker, Andy Smith, are doing sensational work in the cool-climate areas of the Russian River. This has become one of my favorite tastings of the year, and not only are their Chardonnays and Pinot world-class, but they have extended their brilliance to both Viognier and Syrah. This is a winery that is clearly on top of its game and pushing all the right buttons in terms of quality. Previously recommended: 2004 Chardonnay Chloe (95), 2004 Chardonnay Clare (95+), 2004 Chardonnay Isobel (94+), 2004 Pinot Noir Aidan (89), 2004 Pinot Noir Finn (94), 2004 Pinot Noir Ryan (91), 2004 Syrah Eddie’s Patch (93), 2005 Syrah Jack Robert’s Run (95). Tel. (925) 254-8922; Fax (925) 254-8942