The younger red I tasted was the 2018 Senda, which showcases the house style and is earthier rather than floral or fruit-driven, and in this cooler vintage, it shows more contained ripeness and slightly lower alcohol and better freshness. This feels a little lighter and with finer tannins. It's a wine built from different vineyards, fermented and matured separately in barrel for an average of 10 months. 8,873 bottles were filled in November 2020.