The super-concentrated 1990 Barolo Vigna Cicala Bussia is an outstanding wine. When I tasted it, it appeared more structured, tannic, and backward than the 1989. Perhaps it is just the one year difference in age, but the advantage the 1989 enjoys over the 1990 at present is that its fruit is sweeter and more evolved. Every Italian wine authority, from the late Sheldon Wasserman, to Burton Anderson, to Victor Hazan, to Roberto Parkero, considers Aldo Conterno to be one of the great masters of his craft. The staggering display of wines he produced in 1989 and 1990 confirmed that no one in Piedmont is making greater Barolo than Aldo Conterno and his sons. If you love great wine, these are must purchases; if you love Barolo, a pilgrimage to your favorite Italian wine shop is in order! It is virtually impossible to pick a favorite among Conterno's 1989s and 1990s. However, the 1990s, which are not yet bottled, appear even more massive, structured, and tannic than the flamboyant, super-concentrated, flashy 1989s. Readers should keep in mind that the Barolo-Riserva Gran Bussia is released a year later than the other Barolos, so the 1989 will not appear in the marketplace until spring, 1995, and the 1990 a year later. Wine enthusiasts throughout the world should be beating a path to their retailers to buy the 1989s and to reserve the 1990s when they arrive next year. By the way, Aldo Conterno is one of Piedmont's sweetest people, proving that sometimes nice guys do finish first! Importer: Vias Imports, Great Neck, NY.

A tannic wine that comes through with some pretty raspberry, chocolate and anise flavors, finishing balanced and appealing. Approachable now. Best after 1997. Tasted twice, with consistent notes.??–null??Region: Italy / Piedmont / Barolo Select to Add